Friday, 1 February 2013

cheese and sun-dried tomato biscuits

Sometimes (always) it's nice to indulge in Italian-style flavours midday when your tummy's calling for yummy food. These biscuits are ideal for a Saturday lunch, which is why I'm presenting them to you on this Friday evening :-) I hope you all have a fabulous weekend!

You will need...
  • 100g wholemeal flour
  • 50g butter
  • 50g cheese
  • 50g sun-dried tomatoes
  • dried basil
  • dried oregano 

What to do...
  • In a large bowl, simply rub the butter and flour together until breadcrumbs are formed
  • Then put in the rest of the ingredients by grating the cheese, chopping up the tomatoes into small pieces (perhaps smaller than I did), and adding a dash of basil and oregano for extra flavouring
  • pour in a bit of water to form a dough-like mixture and then flatten on a lightly-floured surface using your hands. 
  • cut out the shapes, pop onto a a tray and then place into a preheated oven at 160 for 10-15 minutes.
It really is nothing complicated at all.


  1. yum yum, looks so good and I`m starving right now ..
    thanks for your comment on

  2. This looks yummy, maybe I will make these today (:

  3. YUM~


  4. Yummy x

    check out my cath kidston giveaway

  5. mhmmm your food always makes me hungry! why don't you ever make me any?!

  6. Seems simple and tasty.. Mmmm. Perfect for Sunday


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