blueberry and avocado cupcakes

This week's recipe is a cupcake- a cupcake with a hidden surprise. BLUEBERRIES. (and avocado in the topping) So if you like to satiate your appetite with sweet fruitiness, this one's for you.

(My recipe makes 6 mini ones so you can always modify yours. The recipe for the buttercream was taken from How Sweet It Is )

You will need...

• 80g butter
• 80g brown sugar
• 1 egg
• 90g wholemeal self-raising flour
• small handful of blueberries

• 1 avocado
• 2 cups (I think that's about 350g icing sugar)
• 1 tablespoon butter

What to do...

• Cream the butter and sugar until light and fluffy
• Beat in the egg and then fold in the flour
• scoop a spoonful of mixture into the cake case and then place a blueberry or two in the center. Cover with more mixture
• Repeat with the rest of the cases and then bake for about 15 minutes.

• For the topping, cream the butter and avocado in a mixer until smooth then pour in the sugar and mix again.
• fill a piping bag (or whatever you use) with the butter cream and squeeze on to the top of the cakes. 
• Save until the morning or eat and enjoy straight away :-)

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