cheese and sun-dried tomato biscuits

Sometimes (always) it's nice to indulge in Italian-style flavours midday when your tummy's calling for yummy food. These biscuits are ideal for a Saturday lunch, which is why I'm presenting them to you on this Friday evening :-) I hope you all have a fabulous weekend!

You will need...

• 100g wholemeal flour
• 50g butter
• 50g cheese
• 50g sun-dried tomatoes
• dried basil
• dried oregano 

What to do...

• In a large bowl, simply rub the butter and flour together until breadcrumbs are formed
• Then put in the rest of the ingredients by grating the cheese, chopping up the tomatoes into small pieces (perhaps smaller than I did), and adding a dash of basil and oregano for extra flavouring
• pour in a bit of water to form a dough-like mixture and then flatten on a lightly-floured surface using your hands. 
• cut out the shapes, pop onto a a tray and then place into a preheated oven at 160 for 10-15 minutes.

It really is nothing complicated at all.

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