Sometimes (always) it's nice to indulge in Italian-style flavours midday when your tummy's calling for yummy food. These biscuits are ideal for a Saturday lunch, which is why I'm presenting them to you on this Friday evening :-) I hope you all have a fabulous weekend!
You will need...
- 100g wholemeal flour
- 50g butter
- 50g cheese
- 50g sun-dried tomatoes
- dried basil
- dried oregano
What to do...
- In a large bowl, simply rub the butter and flour together until breadcrumbs are formed
- Then put in the rest of the ingredients by grating the cheese, chopping up the tomatoes into small pieces (perhaps smaller than I did), and adding a dash of basil and oregano for extra flavouring
- pour in a bit of water to form a dough-like mixture and then flatten on a lightly-floured surface using your hands.
- cut out the shapes, pop onto a a tray and then place into a preheated oven at 160 for 10-15 minutes.
It really is nothing complicated at all.
