Ingredients
225g butter
225g caster sugar
4 eggs
175g self- raising flour
food colouring
75g butter
175g icing sugar
225g butter
225g caster sugar
4 eggs
175g self- raising flour
food colouring
75g butter
175g icing sugar
coco powder
white chocolate
Method
Method
- Preheat the oven to 190 degrees
- Cream together the 225g of butter and caster sugar until light and fluffy
- Beat in the eggs and then fold in the flour.
- Divide the mixture into bowls, the number depending on how many colours you are going to use, and then mix the food colouring into those bowls.
- Spoon the mixtures into cake tins. Do two spoonfuls of one colour and then another et cetera to create the multi-coloured effect.
- Place in the oven. The recipe I followed told me it would take about 25 minutes but mine took more like 40 so just keep it in till it's ready (helpful)
- For the buttercream, cream the butter and sugar together and then combine the coco powder. I put a few spoonfuls in the middle of the two layers and then the rest I used to cover the top and sides.
- Grate the white chocolate on top.
oh my!
ReplyDeletelooks yummy!
s
Looks delicious, thanks for sharing!
ReplyDeleteXO Jules
http://www.stylebyjules.blogspot.com
this looks soooo yummy. I've tried this before but it's safe to say yours totally beats mine!
ReplyDeletetie-dye-eyes.blogspot.co.uk
nice!
ReplyDeletei love baking. will try your recipe :)
Chiara♥
xmisschiarax.blogspot.be
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i've tried so many times to try and make this cake so many times, and i've failed. Love it.
ReplyDeleteCheck out my blog and maybe follow each other? Just leave a comment.
Might be doing a GIVEAWAY for Christmas. :)
http://amaechi-nwafor.blogspot.co.uk
xoxo
omg that looks so cool, i'll definitely have to try and make that!
ReplyDeletewould you like to follow each other? just let me know! xx
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